Preset and user defined block tests. A carcass can be split up and moved to individual cuts of meat at the click of a button.

Different types of meat, like pork, beef and lamb can be categorised. Sales and purchases is reported per category. This gives the store owner a good indication of average cost per category without doing block tests.

With a linked POS scale, the system verifies that the butchery item sold is the same weight as the scale label. Often butchery staff will label stock incorrectly. The label might say 300g meat but the actual weight is 600g. The POS scale can also be used to weigh vegetables and fruit at the till, reducing the chance of mislabeled items.

Production can be done on the system. A good example is the production of Boerewors. You can set up a recipe for a batch of Boerewors, when the batch is then made, the system will for example deduct 40kg from the Beef carcass, 1 packet of wors spice, the required amount of casings and add the weight of the final product to the Boerewors code. This allows the store owner to know, at any time, how much Boerewors and beef is in the butchery.

It’s been tried and tested for many years in the market, with next to no downtime, ensuring you do not lose sales and ultimately money.

Effortless integration with all major card payment systems, airtime, and cash management systems like Cash Guard, protecting your money from theft by staff or robberies.